The vanilla pod or bean is the fruit of the exotic climbing orchid which is native to Maxico, though the plants are now grown in all propical areas.

Vanlla is not a spice. Its uniqe flavor and aroma come not fromthe living plant but from the vanillin
crystals which form on the surface of the plant.

It was the 16-century Spanish explorer cortez, who introduced vanilla to Europe. He discovered it
in Mexico, where the Aztecs used it to favor thir chocolate drinks.

In fact the combination of chocolate and vanilla was deemd so emotionaly powerful that Aztec women were forbidden the pleasure!
However the Spanish ladies of the New World were free to explore the delights, they even had it served
to them in church.
Vanilla Sugar

Ingredients:
1 vanilla pod
granulated sugar

Preparation: C
Cut the vanilla pod lengthwise in 1-inch pieces.
Add the vanilla pieces to the sugar.
Cover and let sit for 2 weeks before using or giving as a gift.

Do not remove the vanilla pieces.
Store in a colored glass container.

Use: baking, decorating or beverages.
Vanilla Extract

Ingredients:
1 Vanilla Pod
50 ml Vodka

Preparation:
1. Split the vanilla pod lengthwise, then put it into a glass jar or jug and cover with vodka.
2. Cover the jar and allow steeping for at least 6 weeks.

Even when ready to use leave the vanilla pod in the vodka.

You will find that the mixture continues to strengthen, which means you can add a little more vodka, if you wish to do so.
A good quality vanilla pod will take an extra 50 ml.

Use: cooking, baking or aromatic water. You can also sniff it, if you “just need something sweet”.